Towns and Cities Visited on a Chef-Led Tour of Catalonia:
Barcelona, Montserrat, Agramunt, Castell de Sitges, Vilanova de Meià, Sant Cristòfol
de la Vall, Talarn (Castell d’Encús Winery), Sort, Surp, Montmell (Can Marlès Winery).
Embark on a culinary journey through Catalonia, blending gastronomic excellence with
cultural immersion. Begin in Barcelona, savoring traditional dishes. Stop in Montserrat
for a light mountain walk in a meditative landscape and visit the arts museum.Travel to
Agramunt for artisan workshop, medieval castle tour, and a Catalan music concert.
Experience a garden-to-table cooking workshop, wine tastings, and prehistoric
discoveries in scenic villages. Visit olive oil producers and top Pyrenean winemakers,
indulge in cheese and liquor workshops, and enjoy a collaborative tasting menu by
renowned chefs. Discover breathtaking landscapes through ethnobotanical walks,
stargazing at the Montsec Astronomical Park, culminating with a vineyard feast and a
closing concert at Can Marlès.
